Chocolate Rough Slice Classic food, Healthy treats recipes, Sweet recipes
BASE 125g butter 1/3 cup Caster Sugar 1/4 cup Coconut 1 cup S.R. Flour 2 teaspoons Cocoa Pinch Salt CHOCOLATE ROUGH TOPPING 3 tablespoons Condensed Milk 1 tablespoon Cocoa 1 cup sifted Icing Sugar 30g butter 1 cup Coconut 1 teaspoon Vanilla METHOD BASE: Sift dry ingredients into a bowl, add sugar and coconut. Stir […]
Easy chocolate rough slice Fat Mum Slim
Chocolate hedgehog slice with ganache. Packed full of fragrant Turkish delight chunks and crunchy slivered almonds, this creamy chocolate slice makes a super indulgent afternoon treat. Serve topped with a rich milk chocolate ganache and coconut for ultimate decadence. 22.
Chocolate Rough Slice by sarahh. A Thermomix ® recipe in the category Baking sweet on www
Preheat oven to 180 degrees and line a slice tin with baking paper. Place butter in bowl and melt for 2 mins/100/speed 2. Add the SR flour, cocoa, caster sugar, coconut and salt and mix for 10secs/speed 2.
Chocolate Rough Slice A Spoonful of Sugar
Method. Melt butter. Add remaining ingredients. Press into greased 18 cm x 28 cm slice tray. Bake at 180C for 20-30 minutes. Icing: Mix all ingredients together and spread over cooled slice. View all notes.
Easy chocolate rough slice Fat Mum Slim
Make a well in the centre and pour in melted butter. Press into prepared pan. Bake for 20 minutes. Remove from oven and let cool. Meanwhile, sift icing sugar and cocoa powder into a bowl. Stir through softened butter and then coconut and condensed milk. Spread over cooled base and refrigerate until set. Cut into pieces to serve.
Chocolate rough slice Australian Women's Weekly Food
Always a favourite. Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray. Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the Icing. Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water.
Chocolate Rough Slice by Emanjay's Kitchen. A Thermomix ® recipe in the category Baking sweet
Instructions. 1. Preheat the oven to 180ºC. Line a lamington tin {18 x 26cm}. 2. Make the base by combining all the base ingredients into a medium sized bowl. Mix well, and then press into the prepared tin. Bake for 25 minutes. 3.
Easy chocolate rough slice Fat Mum Slim
Method. Line a standard lamington tin with baking paper and preheat the oven to 180 degrees. To make the base in a bowl, sift the flour, cocoa and salt and stir in the sugar and coconut. Add the melted butter and mix well. Press into the lamington tin and bake for 20 minutes. For the topping, combine all the ingredients and mix well.
Easy chocolate rough slice Kidspot
Step 1 - Preheat oven to 165C/330F and line a 20x20cms or 8x8inch square tin with parchment on the base and sides. Whisk the flour, coconut, baking powder, sugar, cocoa and salt until well combined. Add in the melted butter and vanilla and stir to combine. Press into the prepared tin and bake for 20 minutes or until set.
Chocolate Rough Slice The Organised Housewife
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Chocolate Rough Slice A Spoonful of Sugar Recipe Slices recipes, Recipes, Easy baking
In a large bowl, sift flour and cocoa, add sugar, salt, coconut and butter, mix to combine. Press base mixture into prepared loaf tin. Bake base for 18-20 minutes or until golden and cooked through. Rest on tray for 5 minutes, before transferring to a wire rack. Make topping by combining all topping ingredients in a bowl, mix to combine.
Half Baked Chocolate Coconut Rough Slice
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper. combine flour, NESTLÉ baking cocoa, coconut, sugar and butter in a large bowl, mixing well; press into prepared pan. bake 15 minutes or until golden. meanwhile, combine extra NESTLÉ baking cocoa, NESTLÉ Sweetened Condensed Milk, plaistowe.
Chocolate Rough Slice A Spoonful of Sugar
Method. Preheat the oven to 180ºC. Grease and line a large 24cm x 30cm slice tin. In a large bowl, stir together the flour, coconut, sugar, chocolate and cocoa and make a well in the centre. Pour in the melted butter and mix together. Press into the prepared tin. Bake in the preheated oven for 15-20 minutes until firm.
Chocolate rough slice recipe Australian Women's Weekly Food
Spread coconut rough filling evenly over warm base; top with melted chocolate. Refrigerate for 2 hours or until firm. Slice can be stored in an airtight container in the fridge for up to 1 week.
Chocolate Rough Slice Recipe Cooking recipes, Recipes, Baking sweet
Preheat oven to 180 C. For the base, beat butter and sugar together until pale and creamy. Mix in dry ingredients and then press into a lined 20 x 30cm slice tin. Bake for 15 minutes. Mix all topping ingredients together until well mixed and spread over the base while still warm.. Leave to sit for 10 minutes or so but cut while still warmish.
Chocolate Rough Slice Kath & Kate
Preheat oven to 180C. Mix dry ingredients in bowl. Add sugar and coconut, stir in melted butter, mixing well. Press into greased lamington tin and bake at 180C for approximately 25 minutes. Video Player is loading. Play Video. Play. Mute. Loaded: 0%.